Restaurant le Bateau in Tadoussac, Canada, has a rich history dating back to its founding in 1989 by the Hovington siblings and Catherine Marck. Originally a small establishment, the restaurant has since expanded to accommodate 93 indoor and 69 outdoor seating, maintaining its familial charm and traditional regional cuisine.
Under the ownership of François Bouchard and Mireille Pineault since 2014, the restaurant continues to be a beloved local spot, known for its warm ambiance, homemade dishes, and active community involvement. With a focus on quality and affordability, Restaurant le Bateau offers a taste of authentic Quebec cuisine in the heart of Tadoussac.
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