Pasticceria Alati, founded in 1952 by Antonio Alati in Montreal's Little Italy, is renowned for offering a wide selection of fine authentic Italian pastries, including their famous cannolis. Continuing the family tradition, Antonio's daughter Giuseppina Alati opened her own pastry shop in 1988 in St Leonard, where the current location of Pasticceria Alati stands as a beloved gem of Montreal.
With a reputation for having the best cannolis in town, Pasticceria Alati attracts customers from Montreal, the West Island, Mont Tremblant, Ottawa, and even Toronto who travel to savor the delicious handmade pastries. The friendly staff, led by Giuseppina Alati and her husband Henri Padulo, ensures that every visitor feels like part of the family while enjoying the top-notch quality products at this esteemed pastry shop.
Generated from their website