La Confiturerie Tigidou, located on Île d'Orléans in Canada, is a micro farm dedicated to the cultivation and transformation of a variety of fruits, herbs, and plants. Founded by native islanders seeking to protect biodiversity, this artisanal farm produces authentic and flavorful jams, teas, and infusions using fruits like blueberries, raspberries, and currants.
Their garden, known as "Le Jardin Sorcier," features a selection of over 15 fruits and a dozen aromatic herbs, allowing them to create exclusive recipes with identified health benefits. Utilizing lesser-known plants like monarda and tussilago, La Confiturerie Tigidou offers a creative and unique approach to traditional jam-making and herbal infusions.
Generated from their website