De Froment Et de Seve, a renowned bakery in Montréal, Canada, has been crafting artisanal breads, pastries, chocolates, and biscuits since 1995 with a focus on French savoir-faire and tradition.
Their dedication to quality ingredients and meticulous craftsmanship has earned them accolades, including winning the public prize for the best croissant in Montréal. With two locations in Rosemont and Petite Italie, visitors can savor their delicious offerings in a cozy, family-oriented atmosphere.
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