Shri Dakshin and Dakshin Restaurant were born out of a desire to bring authentic South Indian cuisine closer to home in Cambridge, Canada. At Dakshin Restaurant, patrons can enjoy a diverse selection of South Indian non-vegetarian dishes, while Shri Dakshin Restaurant specializes in a wide array of South Indian vegetarian delicacies. Only the freshest, gluten-free ingredients are used in every dish, reflecting a commitment to quality and tradition.
The skilled chefs behind each delectable creation at both establishments are dedicated to honoring and preserving the rich culinary heritage of South India. Every meal is a testament to their passion for crafting flavorful, authentic South Indian fare, offering a taste of tradition in every bite.
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