R&D is a bold and modern restaurant in the heart of Toronto's iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. Venerable chef Nelson Tsai rounds out the team as Chef de Cuisine. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere. At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment. An innovative and vibrant selection of cocktails complements the bold and playful fare.
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