Ming Room in Mississauga offers a diverse menu featuring Hakka, Szechwan, and Thai cuisine, inviting guests on a culinary journey through China and India with traditional dishes like General Tso's chicken and shrimp pakoras.
With a focus on exploring new flavors and lands, Ming Room's chef's specials include dishes like Triple Delight, Spicy Teriyaki Chicken, and Buddha's Delight, providing a range of options for diners seeking bold and savory flavors.
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