Windmill Farms, based in Ashburn, ON, has been a leading provider of premium-quality organic mushrooms for over 60 years, serving customers across Canada and the United States. With a focus on innovation and technology, Windmill Farms operates state-of-the-art facilities to ensure consistent supply and quality for some of the largest retailers and food service companies in North America.
Specializing in white and brown mushroom varieties, Windmill Farms' temperature-controlled farms in Ashburn and Manchester utilize indoor compost production to mitigate supply inconsistencies and meet the growing demand for organic mushrooms. Their efficient warehouse and logistics team, along with partnerships with third-party carriers, enable seamless distribution of their products throughout Ontario, the Greater Toronto Area, and beyond.
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