Cotolet, located in Richmond Hill, Ontario, is a restaurant known for its premium cutlets. The menu boasts a unique Japanese flair that keeps customers coming back for more. Each cutlet is marinated for 24 hours and coated in homemade breadcrumbs, enhancing the flavors in every bite.
With a focus on quality, Cotolet's best menu items include brick cheese with Japanese sauce, fish with seafood cream sauce, pork loin with brown sauce, and chicken karrage. The special sauces are meticulously crafted from carefully selected ingredients, adding a touch of sophistication to each dish.
Experience the perfect crunch at Cotolet, where katsu is taken to new heights. From the freshness of ingredients to the innovative flavors, every detail is thoughtfully curated to offer a memorable dining experience. Discover a fusion of flavors and textures that will tantalize your taste buds at this hidden gem in Richmond Hill.
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