Deluxe French Fries, based in Moncton, Canada, has been a beloved establishment since 1949, known for their English style fish and chips and fresh cut fries. With a commitment to using fresh ingredients from local suppliers, Deluxe offers a menu that includes burgers, seafood sandwiches, chicken, and breakfast options.
What started as a single food truck by Laurier and Laudia Theriault has now expanded to 12 locations in New Brunswick and one in Nova Scotia, all serving made-to-order meals prepared right in front of customers. The family-run business prides itself on its iconic hand-cut fries and hand-battered fish, along with their famous deluxe creamy coleslaw made from a secret family recipe.
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