Fergies Fish and Chips, established in 2004, offers a wholesome dining experience in a charming, historical setting. Situated at The Forks, a renowned meeting point for trade and celebration for centuries, the restaurant draws over five million visitors annually.
Their menu features fresh fish varieties like Cod, Halibut, and Pickerel, coated in a flavorful flour and beer batter that locks in essential nutrients during frying. Complementing the fish is their famous seafood chowder, a delectable blend of fish, seafood, vegetables, and cream, prepared fresh daily.
Noteworthy are their homemade chips, crafted from locally sourced Manitoba-grown russet Burbank potatoes, double-fried for a crisp exterior and a fluffy interior. Fergies prides itself on using Canola Harvest Hilo oil for frying, ensuring a healthy, trans-fat-free meal without compromising on taste.
Generated from the website content