We are a local restaurant and brewery that focuses on small batch brewing with 10 taps of our beer and a worldly menu for snacks and dining. We've won Le Burger Week three years in a row (2017, 2018, 2019) as well as Best New Restaurant 2017, and #26 for Best Hamburger in Canada 2019 as well as a host more of awards. We also do Texas style Brisket cooked on coal and Mb oak. Fresh, authentic and playful...
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