The Alley Hub in Vancouver is a unique hybrid destination offering a blend of bubble tea and specialty coffee in a collaborative multi-purpose space. With a focus on handcrafted drinks and grab-and-go cafe food, the hub features individual working pods, a lounge area, and a room that can accommodate up to 10 people.
Committed to quality, The Alley makes their own sugar cane syrup and freshly prepares their tapioca, known as deerioca, from scratch. Carefully selected tea leaves are used to create distinctive flavors, ensuring each cup of tea delivers a memorable experience for customers.
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