Red Square is a pioneering bakery in Vancouver, specializing in healthy ketogenic low carbohydrate products that are diabetic-friendly and high in fiber and omega-3 fatty acids. Their innovative use of flax seed in baking caters to individuals with various digestive issues and skin disorders, while also offering products with cancer-fighting properties.
Their proprietary Powerflax baking mix allows for the creation of a wide range of low carbohydrate and diabetic-friendly items, from bread and muffins to cookies and pizzas, appealing to those seeking to increase their fiber and omega-3 fatty acid intake without compromising on taste. Red Square's commitment to providing nutritious and versatile baked goods makes them a go-to destination for individuals following low carb and low glycemic index diets.
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