Ramen Danbo brings traditional Fukuoka style Kyushu Hakata tonkotsu ramen to Japanese food fans in North America, with locations in Vancouver, Seattle, and New York. Their signature tonkotsu broth, made daily in-house with specially treated water, offers a simple yet truly delicious umami experience.
Starting February 1st, 2024, Ramen Danbo Kitsilano will introduce a unique concept where customers can earn points just by waiting, turning their waiting time into a valuable and enjoyable experience. The company is also actively seeking new property leases for future locations and is always on the lookout for talented professionals to join their team.
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