Nando's first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi African Birds Eye Chilli kick Since opening the first Canadian restaurant in Richmond, B C in 1994, it didn't take long for word to spread like wildfire To help choose your heat before you eat, we have the PERi-ometer Check it out to see whether you're a Lemon and Herb kind of person, a Medium and full of flavour or daring enough to go all the way to Extra Hot Experience a truly South African flame-grilled PERi-PERi chicken experience at Nando's in West Oaks.
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