Inspired by the values of sharing memorable moments around the table with family and friends, Elisa offers a reimagined steakhouse experience. Executive Chef Andrew Richardson and his brigade craft our menu of prime steak cuts, sustainable seafood, and locally sourced vegetable-forward dishes. Tartares, Oysters on the Half Shell, Seafood Towers, and cured fish and meats round out our offerings. #20 in World's Best 101 Steak Restaurants 2024. Best in Canada and #3 in North America
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