Crackin' Yolks Farm, located in the picturesque Alberni Valley of Canada, is owned by two passionate individuals dedicated to animal well-being and producing quality farm products. With a focus on raising healthy sheep and chicken flocks, the farm offers a variety of meat and produce options, including the exotic European mouflon lamb known for its lean, red meat.
Visitors can experience the farm-to-table process firsthand, as Crackin' Yolks Farm operates a slaughter facility on-site to ensure minimal stress to their livestock. In addition to their meat offerings, the farm also provides hay and miscellaneous farm products, along with professionally tanned hides and unique mouflon skulls and horns for those seeking a distinctive touch of nature in their homes.
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