Tips
"Congolaise or mussels in coconut cream, smoked chili & lime is what I normally get with one of their wide selection of Belgian beer. Their dessert by far is the highlight - amazing dessert chef!"
"Chef Nico Schuermans’ Mediterranean-inspired dishes highlight the best local ingredients (sustainable seafood & farm–fresh produce like spot prawns & morel mushrooms) w/ Belgian beers & boutique wines"
"The Blue Fig. Oven roasted figs steeped in gin. Freeze &serve with a side of Danish blue...don't put this in your drink, nibble &sip. The sharpness of the cheese mellows out the figgy gin."
"The lounge is perfect for cocktails, mingling and cozy chatter -- but I prefer dining in the back (with the exposed brick and beautiful high ceilings). The mussels are a must."
"Great place to get Medina waffles without the Medina line."
"Superb seasonal ingredients constructed with care, teamed with terrific drinks."
"Love the congalaise mussels and frites."
"Go hungry, leave hungry."
"You must try the Le Café Belge . We can't even find one that good in Belgium. Tweet me when you try it at @alextoul!"
"Must try Foie Gras, Mussels Congolaise, and Belgian beer. Everything is good but a bit noisy when it is full house."
"Thirsty for some brew? Check out Chambar. They’ve got an extensive beer list and some tasty brasserie food."
"Cafe medina's (chambar during the day) curry of the day is always awesome :)"
"Way too loud for a nice date night ."
"What a terrific selection on Belgian beers. Enjoy :)"
"Love the Foie Gras with brioche and Vin Blanc mussels. Best moules frites in the city!"
Partial Data by Foursquare.