C-Lovers Fish & Chips in Kamloops, British Columbia, boasts open concept kitchens that are stocked with the freshest ingredients available. The dedicated team at this location prepares everything from scratch on a daily basis, from the flavorful mushy peas to the zesty coleslaw and the beloved c-food chowder, a cherished family recipe. The commitment to quality shines through in their practice of hand-cutting all the fish and potatoes for their famous chips, ensuring a truly authentic and delicious experience for every visitor.
Each year, the Kamloops C-Lovers branch goes through an impressive amount of ingredients, including approximately 100,000 lbs of top-quality fish such as Alaskan Halibut, Pacific Cod, and East Coast Haddock, alongside 160,000 lbs of the finest Kennebec potatoes. This dedication to using premium ingredients and maintaining high standards in food preparation is evident in every dish served at C-Lovers Fish & Chips, making it a must-visit spot for seafood enthusiasts in the area.
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