Experience West Coast inspired menus while taking in water, city and mountain views from our marina-side Blue Hat Bistro at Pacific Institute of Culinary Arts. A la carte and fixed price menus are prepared Monday - Friday by our talented Culinary and Baking & Pastry Arts students with guidance from a team of globally trained chef-instructors. Our 3 course menu features a starter, entrée & dessert for $28 at lunch and $42 at dinner. On the weekends, Brunch is served from 11am-2pm. Complement your menu selections with a wine list curated by our in house sommelier team. On the first Friday of every month, our ever popular market fresh and seasonal West Coast Buffet takes place - $33 Lunch; $44 Dinner. Reservations for the buffet are recommended.
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