Bistro 101, located in Vancouver, BC, is part of the Pacific Institute of Culinary Arts. The bistro offers a West Coast-inspired menu with stunning views of the marina, city, and mountains. Guests can enjoy dishes like Seared Pacific Lingcod, Grilled Striploin, and Dark Chocolate Passion Fruit Mousse.
Managed by Chef Ben Kiely and his Advanced Culinary and Pastry students, the bistro hosts special events like One Night in Italy Pop-up Dinners. The immersive dining experience features a curated five-course menu celebrating Italian cuisine, from Scallop Crudo to Veal Osso Buco, promising a night inspired by La Dolce Vita.
Blue Hat Bistro also serves as an event space where guests can celebrate various occasions including birthdays, anniversaries, bridal parties, and corporate events. The venue offers bespoke menus tailored to each event, ensuring a memorable culinary experience against the backdrop of Vancouver's picturesque scenery.
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